Ibhokisi lesidlo sasemini elishisayo kufanele libe…
1. Iphephile futhi ihlanzekile
Ukuphepha kokudla kubaluleke kakhulu.Iisikhafithinikufanele ivalwe noma ivalwe nge-vacuum ukuze igcine ubusha.Okulandelayo, kufanele kwenziwe ngezinto eziqinisekisiwe zebanga lokudla ukuze kuqinisekiswe ukuthi kufanelekile ukudla okushisayo nokushisayo.Kufanele futhi ibe nemisebenzi yokuphepha efana ne-anti-dry, anti-burn kanye nesici sokuvala ukushisisa ngokweqile.
2. Kulula ukuthwala
Ibhokisi lesidlo sasemini noma isiqukathi sokudla kufanele sibe lula sibe nesivalo esingavuzi kanye nentambo yokuphepha.Kungenzeka ukuthi uhamba emgwaqeni, kuheleza umoya futhi awufuni ukuthi ibhokisi lakho lokudla lidlule bese lichitha konke okuqukethwe.
3. Okunempilo nokonga isikhathi
Abantu abaningi bacabanga ukuthi amahhavini ama-microwave akhiqiza imisebe noma abangela ukulahlekelwa imisoco lapho ukudla kuphekwe kuwo, kodwa abukho ubufakazi besayensi obusekela le mibono.Ngokuphambene nalokho, ukushunqisa ngesitimu isikhathi eside kukhiqiza umhwamuko omningi wamanzi okuphumela ethubeni elikhulu lokulahlekelwa imisoco ebalulekile.Khetha ibhokisi lesidlo sasemini elivumela ukudla ukuthi kushiswe ngokulinganayo phakathi nesikhathi esifushane ukuze kulondolozwe ubusha kanye nenani lokudla okunomsoco lokudla.Amanye amamodeli aze abe nesibali-sikhathi esisethiwe noma uhlelo lokusebenza lweselula ukuze ukwazi ukulinganisa ngokunembile izinga lokushisa lokushisa futhi uphathe izikhathi zokupheka kangcono.
4. Kulula ukuhlanza
Njengoba ungenalo ikhefu elide lesidlo sasemini, futhi cishe ungathanda ukuphumula ngemva kokudla ukudla kwakho, ibhokisi lesidlo sasemini okulula ukulihlanza liyinhlanganisela.Ngaphambi kokuba ulithenge, hlola ukuze ubone ukuthi ingabe ingxenye engaphakathi yebhokisi lesidlo sasemini noma ibhokisi lokudla lingahlakazeka kalula futhi uma lenziwe ngensimbi engagqwali, i-ceramic noma ezinye izinto ezilula ukuzihlanzeka.
5. Uhlu olubanzi lwezici zokupheka
Amanye amabhokisi elayisi ashisayo awagcini nje ngokushisisa ukudla kodwa afaneleka kakhulu ukuba izisebenzi zasehhovisi zijabulele ukudla okusha nokushisayo ehhovisi.Lungiselela izithako ezimbalwa ekhaya ngobusuku bangaphambilini, engeza irayisi bese uzishisa zonke ngesikhathi esisodwa.Uma ungafuni irayisi, sebenzisa ibhokisi lesitimu ukupheka i-congee, ama-noodle, i-steam dim sum nokunye.Yiba nobuchule.Eqinisweni, abasebenzisi abaningi babelana ngezindlela zabo zokupheka ku-inthanethi ngokudla okubukeka okumnandi okuhlanganisa nama-dessert.Kungakhathaliseki ukuthi unenkululeko yokudla noma nini ehhovisi, noma kufanele usebenze isikhathi esengeziwe noma ishifu yasebusuku, sebenzisa ibhokisi le-steam ukuze uziphekele noma wenze ukudla okulula ukuze uzijabulise.
Isikhathi sokuthumela: Dec-08-2022